In the kitchens, local products are combined with respect and audacity.
Conviviality and authenticity, sauerkraut and baeckeofe enliven large tables.
As for the tarte flambée, it is shared in a simple and friendly way!
Sweet or savory, our taste buds simply salivate with the smell of the smells that escape from the oven: the kougelhopf, the streusel, or even the käsekuchen without forgetting the star: the pretzel!
At Christmas time we let ourselves be seduced by foie gras, gingerbread and bredle.
Alsatian gastronomy is a veritable gustatory journey that undeniably appeals to all palates, whether you like the delicacy of gourmet cuisine or the authenticity of "Winstub" cuisine.
