Between family tradition and innovative cuisine, the “Au Boeuf” restaurant offers you gourmet cuisine in a warm and elegant atmosphere. During the week you can also enjoy the traditional side with a daily menu and a market return menu.
Ranking & labels
- Master restaurateur
Working Languages
- German
- French
- Alsatian
Opening periods
Capacity
- 80 seats indoors
- 20 place settings on the terrace
Visit
- Groups of 15 to 60 people welcome.
Opening
Admission fees
Type | Price |
---|---|
Menu | 62 € - 88 € |
Menu of the day | 27 € - 32 € |
Today's special | 10 € - 16 € |
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card