The restaurant's menu is constantly evolving throughout the 4 seasons. It invites you to take your palate on a journey with sea fish specialties and fine French cuisine that favors local producers. Discover their unmissable bouillabaisse every Thursday evening.
Ranking & labels
- Without hat
- Alsace Chefs
- Master restaurateur
Working Languages
- English
- German
- Italy
- Polish
- French
- Alsatian
Opening periods
Restaurant
Specialties, offers dishes
- Fish
- Vegetarian, vegan, vegan
- Gluten free
- Bio
Capacity
- 60 seats indoors
- 45 place settings available on the terrace
Visit
- Groups welcome up to 80 people.
Fee
| Type | Price |
|---|---|
| Map | € 12 - € 35 |
| Menu | € 45 - € 72 |
| Daily menu | 20,90 € |
| Children's menu | 16,50 € |
Payment method
- Luncheon vouchers
- Cash
- Credit card