The restaurant's menu continually evolves over the 4 seasons. She invites you to take your palate on a journey with sea fish specialties and fine French cuisine that favors local producers. Discover their essential bouillabaisse.
Ranking & labels
- Without hat
- Alsace Chefs
- Master restaurateur
Working Languages
- English
- German
- Italy
- Polish
- French
- Alsatian
Opening periods
Restaurant
Specialties, offers dishes
- Fish
- Vegetarian, vegan, vegan
- Gluten free
- Bio
Capacity
- 60 seats indoors
- 45 place settings on the terrace
Visit
- Groups welcome up to 80 people.
Opening
Admission fees
Type | Price |
---|---|
Map | 12 € - 35 € |
Menu | 45 € - 72 € |
Menu of the day | 20,90 € |
Children's menu | 16,50 € |
Payment method
- Luncheon vouchers
- Cash
- Credit card