Le Caveau de l'Etable welcomes you in an authentic, contemporary and warm atmosphere, like the cuisine offered by Hélène Ober. The chef offers tasty and authentic cuisine based on fresh, local products cooked with passion.
Located in the heart of the small spa town of Niederbronn-les-Bains, the Caveau de l'Etable welcomes you in an authentic, contemporary and warm atmosphere, just like the cuisine offered by Hélène Ober. The chef offers tasty and authentic cuisine based on fresh, local products cooked with passion. The menu is made up of dishes with accents of Alsatian cuisine. Tarts flambées in the evening.
Ranking & labels
- Without hat
- Alsace Chefs
- Master restaurateur
Spoken languages
- English
- German
- Français
- Alsatian
Restaurant
Specialties, offers dishes
- Alsatian
- Fish
- Flambé pie
- vegetarian
- Gluten free
Capacity
- 84 seats indoors
- 20 place settings on the terrace
Opening
From January 2 to December 31, 2024, Tuesday, Wednesday, Friday, Saturday and Sunday from 12:00 a.m. to 13:30 p.m. and from 19 p.m. to 00 p.m.
Prices
| Type | Price |
|---|---|
| Map | 15 € - 30 € |
| Menu of the day | 16 € |
| Today's special | 11 € |
| Children's menu | 10 € |
Payment method
- Luncheon vouchers
- Cash
- Credit card
- Holiday checks accepted