Since 2016, Christelle and Cédric Deckert, surrounded by a young team, offer refined cuisine over the seasons, rewarded with a first star in the 2018 Michelin Guide and a second in the 2021 Michelin Guide.
It is in a natural setting, in the village of Laubach, that the restaurant La Merise opened its doors in October 2016. Christelle and Cédric Deckert, surrounded by a young team, offer refined cuisine based on the seasons. of fresh produce, awarded a first star in the 2018 Michelin Guide and a second in the 2021 Michelin Guide. The setting is warm and the building, which looks like a renovated Alsatian farmhouse, is not lacking in charm.
Ranking & labels
- 2 stars
- Master restaurateur
Spoken languages
- English
- German
- Français
Restaurant
Specialties, offers dishes
- French cuisine
Capacity
- 45 seats indoors
Visit
- Groups welcome up to 50 people.
Opening
From January 2 to February 25, 2024, Thursday, Friday, Saturday and Sunday from 12:00 p.m. to 14:00 p.m. and from 19:15 p.m. to 21:00 p.m.
From March 14 to July 28, 2024, Thursday, Friday, Saturday and Sunday from 12:00 p.m. to 14:00 p.m. and from 19:15 p.m. to 21:00 p.m.
From August 22 to December 23, 2024, Thursday, Friday, Saturday and Sunday from 12:00 p.m. to 14:00 p.m. and from 19:15 p.m. to 21:00 p.m.
From March 14 to July 28, 2024, Thursday, Friday, Saturday and Sunday from 12:00 p.m. to 14:00 p.m. and from 19:15 p.m. to 21:00 p.m.
From August 22 to December 23, 2024, Thursday, Friday, Saturday and Sunday from 12:00 p.m. to 14:00 p.m. and from 19:15 p.m. to 21:00 p.m.
Prices
| Type | Price |
|---|---|
| Map | 25 € - 55 € |
| Menu | 48 € - 125 € |
Payment method
- Cheque
- Cash
- Credit card