Italian restaurant in a contemporary setting. Savor the pasta or pizza and 'homemade' desserts concocted by the chef.
In a contemporary setting, come and enjoy the pastas, pizzas and homemade desserts concocted by the chef, Eric Flores: Master Restaurateur since 2012, member of the Brotherhood of Alsace Cooks and Disciple of Escoffier. Specialized in meat and suggestions from the Market.
Working Languages
- English
- German
- Italy
- French
Opening periods
Restaurant
Specialties, offers dishes
- Italian
- Vegetarian, vegan, vegan
Capacity
- 30 seats indoors
Prices
| Type | Price |
|---|---|
| Map | € 8 - € 18 |
| Today's special | €8 |
| Children's menu | €5 |
Payment method
- Luncheon vouchers
- Cash
- Credit card