The two chefs perform in harmony a concert of flavors inspired from here and elsewhere. Original creations, deliciously light recipes, very warm local flavors are presented in an elegant setting.
Gourmet and refined cuisine in its large Louis XIV style dining room, our semi-gourmet restaurant welcomes you for a subtle and gourmet journey. In a warm setting, all in woodwork and crystal lighting, you will discover seasonal cuisine, authentic and refined, which revisits the classics of the French table: snails with pastis butter, veal steak with asparagus, pike-perch fillet au gratin , puff pastry with wild mushrooms… At the end of the meal, our exquisite and unique desserts will bring a sweet note to your tasty journey.
Ranking & labels
- Fine Dining
Spoken languages
- English
- German
- Français
- Alsatian
Restaurant
Specialties, offers dishes
- Alsatian
- Cheese
- Fish
- Game
- vegetarian
- Sea food
- French cuisine
- Gluten free
Capacity
- 140 seats indoors
- 20 place settings on the terrace
Visit
- Groups welcome up to 100 people.
Opening
From January 2 to December 23, 2024 every day from 12:00 p.m. to 14:00 p.m. and from 19:00 p.m. to 21:00 p.m.
Prices
| Type | Price |
|---|---|
| Map | 12 € - 30 € |
| Menu of the day | 13 € - 15,50 € |
| Today's special | 13 € - 15,50 € |
| Children's menu | 10 € - 15 € |
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card
- Holiday checks accepted