At Petit Stamm, a family address, Karine, Thierry and Loïc offer homemade cuisine, dishes on the slate according to the season and the market. In the dining room, Eytan and Hugo will know how to make you have a good time, in the friendliness and Alsatian warmth. Formula of the day and market suggestions from Tuesday noon to Saturday noon. Aperitif and planchette formulas and new menu on Friday and Saturday evening until 23 p.m. For your events, the restaurant has a room with a capacity of 100 people, a unique setting in Alsace, in the spirit of a village square with exposed beams.
Ranking & labels
- Home made
Spoken languages
- English
- German
- Français
Restaurant
Specialties, offers dishes
- Alsatian
- Fish
- Game
Capacity
- 170 seats indoors
Opening
Prices
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card