In a family setting and in complete simplicity, the Basestuebel offers its tartes flambées and pizzas cooked over a wood fire in the evenings on weekends. Reception of groups possible during the week on request as well as at midday and at weekends.
Working Languages
- English
- German
- French
- Alsatian
Opening periods
Restaurant
Specialties, offers dishes
- Alsatian
- Flambé pie
- Vegetarian, vegan, vegan
- Gluten free
Capacity
- 65 seats indoors
- 55 place settings on the terrace
Opening
Admission fees
Payment method
- Cash
- Credit card