Alsatian charcuterie specialties, traditional takeaway dishes, catering service for your private events.
Each season has its pleasures!
Discover our many Alsatian charcuterie specialties in store: knacks, cervelas, presskopf, bierwurscht, fleischknepfle...
Catering side: bäckeoffe, stew with horseradish sauce, potato pancakes, onion tart, homemade spätzle...
For your party dishes: snails, foie gras and homemade smoked salmon.
In season, traditional cooked sauerkraut garnished for €9 per person. (take away).
Working Languages
- German
- French
- Alsatian
Opening periods
Opening
From February 24, 2025 to February 24, 2026, Mon., Tue., Wed., Thu. and Fri. from 08:00 to 12:15 and from 14:30 to 18:30, Sat. from 08:00 to 13:00
Pricing
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card