Each season has its pleasures!
Discover our many Alsatian charcuterie specialties in store: knacks, cervelas, presskopf, bierwurscht, fleischknepfle...
Catering side: bäckeoffe, stew with horseradish sauce, potato pancakes, onion tart, homemade spätzle...
For your party dishes: snails, foie gras and homemade smoked salmon.
In season, traditional cooked sauerkraut garnished for €9 per person. (take away).
Working Languages
- German
- French
- Alsatian
Admission fees
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card