The Finck family welcomes you in an XNUMXth century building located on the edge of the forest, in the Northern Vosges Regional Nature Park. Dish of the day during the week, varied menu, typical menus and Alsatian specialties to order: Baeckeoffe, garnished sauerkraut, Fleischknepfle, Alsatian pot au feu ... Tarts flambées on Saturday evening. Bed and breakfast on the farm and in the "Oehlmühle", the old restored oil mill.
Ranking & labels
- Bienvenue à la Ferme
Spoken languages
- English
- German
- Français
- Alsatian
Restaurant
Specialties, offers dishes
- Alsatian
- Flambé pie
- Baeckeoffe
- Choucroute
- French cuisine
Capacity
- 85 seats indoors
- 50 place settings on the terrace
Opening
Prices
Type | Price |
---|---|
Map | 7 € - 20,50 € |
Menu | 16,50 € - 36 € |
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card
- Holiday checks accepted