The chef of the Au Realais du Bois restaurant offers you inventive and traditional cuisine combining quality wines by the glass. Tartes flambées in the evening on the weekend
The restaurant offers traditional French cuisine enhanced with a few Alsatian touches. The butchers à la reine were twice silver medalists at the Strasbourg European Fair in 2005 and 2015
Spoken languages
- German
- Français
Restaurant
Specialties, offers dishes
- Alsatian
- Flambé pie
Capacity
- 71 seats indoors
- 30 place settings on the terrace
Opening
From January 2 to December 23, 2024, Tuesday from 11 a.m. to 00 p.m., Wednesday, Thursday, Friday and Saturday from 15 a.m. to 00 p.m. and from 11:00 p.m. to 15:00 p.m., Sunday from 18 a.m. to 30 p.m. :22
Prices
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card
- Holiday checks accepted