We welcome you in a warm and family setting, with careful decoration. The Chef is renowned for his cordon bleu and kidneys, a home-made cuisine reminiscent of the flavors of our grandmothers. Theme evenings on weekends.
The Restaurant Au Tilleul in Gumbrechtshoffen welcomes you in a warm and family atmosphere, with neat decoration.
A true family business, the restaurant is headed by a father and son, both keen to offer the best to their customers. The chef has more than 20 years of experience to his credit and is particularly renowned for his cordon bleu and his kidneys, which are the reflection of homemade cuisine, with an aftertaste of our grandmothers' cooking.
During the week, the restaurant welcomes you around tasty and traditional dishes of the day. The weekend gives way to more unusual themed evenings.
Ideally located in the village, the restaurant has plenty of parking spaces, but also a summer terrace.
Spoken languages
- English
- Français
Restaurant
Specialties, offers dishes
- Flambé pie
- vegetarian
- Vegan dish
Capacity
- 48 seats indoors
Opening
From January 2 to December 23, 2024 every day from 11:30 a.m. to 13:30 p.m., Thursday, Friday, Saturday and Sunday from 18:00 p.m. to 22:30 p.m.
Prices
| Type | Price |
|---|---|
| Map | 9,80 € - 38 € |
| Today's special | 13 € - 20 € |
| Children's menu | 8 € |
Payment method
- Luncheon vouchers
- Cheque
- Cash
- Credit card
- Holiday checks accepted